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Vegetarian minestrone
Published: November 1, 2017 at 1:00 PM
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Serves 4
Easy
Total time: 40 mins
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This wholesome vegetarian minestrone stew is easy to make, low in calories and packed with nutritious veggies, an ideal winter warming recipe
Vegetarian
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Try this winter minestrone stew, then check out our vegetable soup, vegetarian stew, winter pistou soup, vegetarian casserole, vegetarian tagine and other vegetarian recipes.
Ingredients
Nutrition
-
1 tbsp olive oil
-
1 carrot
diced
-
1 onion
diced
-
2 sticks celery
diced
-
2 cloves garlic
sliced
-
10 sprigs thyme
leaves picked
-
2 tbsp white wine vinegar
-
2 tbsp tomato purée
-
750ml vegetable stock
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200g cavolo nero
stems removed, leaves sliced
-
400g tin cannellini beans
drained and rinsed
-
400g tin borlotti beans
drained and rinsed
-
1 lemon
zested
-
parmesan (or veggie alternative)
to serve
-
crusty bread
to serve
Nutrition: per serving
-
kcal200
low
-
fat4.4g
-
saturates0.6g
-
carbs24.1g
-
sugars7.5g
-
fibre10.3g
-
protein10.4g
-
salt0.9g
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Method
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step 1
Heat the olive oil in a large pan. Add the carrot, onion, celery, garlic, thyme and a large pinch of salt, and cook gently with a lid on for 10 minutes. Pour in the white wine vinegar and cook until evaporated. Add the tomato purée and cook for 1 minute.
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step 2
Add the vegetable stock, cavolo nero and beans, and simmer for 20 minutes or until tender. Serve with lemon zest and parmesan grated on top, if you like, and crusty bread.
Check out our winter soup recipes here...

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